Bespoke celebration cakes, made just for you

I specialise in round, tall celebration cakes — single or multi-tier. I don't make square, shaped or carved novelty cakes, which means every cake gets my full attention to a beautiful, clean finish.

Custom cakes generally require a minimum of two weeks' notice. Larger or more detailed designs are best booked three to four weeks ahead, as dates fill early. If your event is sooner, still send an enquiry — I'll always do my best where availability permits.

Current flavours include White Chocolate, Chocolate, White Chocolate Raspberry, Caramel, Red Velvet, Cookies & Cream and Funfetti, with gluten-free options available. Have something else in mind? Add it to the custom flavour field in the enquiry and I'll let you know what's possible.

Gluten-free cakes are available. I'm unable to accommodate dairy-free or egg-free requirements. Common allergens are present in the preparation environment and cross-contact cannot be excluded, so please read our dietary information before enquiring.

Every custom cake is individually quoted. Pricing depends on size and servings, tiers, flavour, decorative complexity, toppers or fresh florals, delivery requirements and turnaround time. Share your budget in the enquiry and I'll design within it where possible.

Pickup is available from Redland Bay. Delivery to selected Redland Bay and Brisbane suburbs is available and subject to confirmation — availability and fees are included in your personalised quote.

Submitting an enquiry does not secure your booking. Your cake is confirmed only once availability is confirmed in writing and the required payment conditions have been completed.

You'll receive a reference number and a copy of your enquiry by email. I'll review your date, design and budget and be in contact within 24–48 hours with questions, a quote or a proposed design.