Gluten-free preparation & allergen transparency
Everything we do to prepare gluten-free orders safely, and the honest limits of a registered home kitchen.
Your safety is incredibly important to us.
As a mum to a child with coeliac disease, I understand firsthand how important safe food preparation is. That's why our gluten-free products are prepared using dedicated gluten-free equipment, and all work surfaces and utensils are thoroughly cleaned and sanitised before preparation begins.
Despite these strict procedures, all products are prepared in our registered home kitchen where gluten, dairy, eggs, soy, peanuts, tree nuts and other common allergens are also present. While every reasonable precaution is taken to minimise the risk of cross-contact, we cannot guarantee that any product is completely free from trace allergens or cross-contamination.
Some decorations and branded ingredients—including chocolates, biscuits, confectionery, sauces, sprinkles and other purchased products—are sourced from trusted Australian suppliers. These ingredients may contain allergens or may be manufactured in facilities that also process gluten, dairy, eggs, soy, peanuts, tree nuts and other allergens. While we carefully review supplier ingredient information, we cannot guarantee the manufacturing practices of third-party manufacturers.
If you have coeliac disease, a food allergy or any concerns about ingredients or allergens, please contact us before placing your order so we can discuss your individual requirements and help you make an informed decision.
At this time, we are unable to cater for vegan, dairy-free or egg-free dietary requirements.