Cupcakes as the main dessert
With no cake and no other dessert, plan on 1 to 1.5 standard cupcakes per guest. Afternoon events tend to run higher than mornings.
A step-by-step planner for cupcakes, mini cupcakes, cake pops and cakesicles. Tell me about your event and I'll suggest a comfortable quantity — rounded to the box sizes I actually bake.
Step 1 of 6
Event details
Quantity guidance
These are the patterns I see most often across Redland Bay, the Redlands, Brisbane bayside and Logan. They sit behind the calculator, so you can sanity-check its suggestion against your own guest list.
With no cake and no other dessert, plan on 1 to 1.5 standard cupcakes per guest. Afternoon events tend to run higher than mornings.
When a cake is being cut, cupcakes become a second option rather than the main event. One per guest is usually generous.
Guests take smaller amounts of several things. Mini cupcakes, cake pops and cakesicles work beautifully together here.
Children eat less than adults but love taking treats home. Consider boxing a few for the going-home bags.
Count everyone rostered on, not only those who RSVP. A small buffer covers colleagues who drop in.
For client or staff gifting, plan one item per recipient and add extras for spares and presentation.
Conversions are approximate and intended for planning only. Gourmet cupcakes are richer and often satisfy slightly more than a classic cupcake.
Everything is baked in a registered home kitchen that handles gluten, wheat, dairy, eggs, soy and nuts. I cannot guarantee an allergen-free product. Gluten-free options are available in selected flavours.
Read my dietary & allergen informationA minimum of 7 days' notice is required for all orders. Larger quantities, weddings and corporate events are best booked several weeks ahead.
See ordering FAQsPickup is from Redland Bay, with delivery available across the Redlands, Brisbane bayside, Logan and surrounds.
Check delivery areasWhen cupcakes are the main dessert, allow around 1 to 1.5 standard cupcakes per guest. If they sit alongside a cake or a larger dessert table, one per guest is usually plenty. Grazing-style events tend to see guests return for seconds, so a small buffer helps.
A mini cupcake is roughly a third of a standard cupcake, so I plan on about 2 to 3 minis in place of one standard cupcake. Minis suit dessert tables and workplace morning teas where guests like to try more than one flavour.
A buffer of 5 to 10% is a comfortable allowance for late RSVPs, vendors and helpers, take-home treats, and popular flavours running out first. It is entirely optional — the calculator lets you choose.
Cake pops are usually planned at around one to one and a half per guest when they are part of a dessert spread, with a minimum order of 12. Cakesicles are generous single servings, so one per guest is typically enough.
A minimum of 7 days' notice is required for standard orders. For custom designs, I recommend allowing around 2 weeks. Orders of 100+ pieces, corporate gifting and larger event orders generally require around 4 weeks' notice. Popular dates and seasonal periods can book out earlier, so additional notice is always recommended where possible.
No. It is a planning estimate only. Final quantities and pricing are confirmed when you submit an order or quote request, and may vary depending on your guests, product sizes, event style and other food being served.
Browse what's available, start a custom order, or send me a full brief for a larger celebration.